Homogenizer in a laboratory: When is it necessary?
A laboratory homogenizer is a kit that is used to homogenize various samples, i.e. commonly used in laboratories to mix substances, in order to create soluble suspensions or double emulsions.
Laboratory homogenizers and their applications
Laboratory homogenizers are very useful equipment, since they allow the process of homogenization of different types of materials, such as tissues, food, plants and other biological or chemical elements. Nowadays there are different models of laboratory homogenization, each one of them with specific functions and applications.
What technology does the homogenizer use?
Homogenizers are essential in any laboratory, since homogenization is a technique widely used in various fields and with various materials, for example, tissues, food, soil, plants and many others. In fields such as biology and biochemistry, homogenizers are used to break up cells and disintegrate tissues, trying to do the least damage to the plasma membrane.
What is a laboratory homogenizer?
Homogenization is a chemical process where several insoluble substances are constantly and intensively mixed in order to create soluble suspensions or double emulsions. The process of homogenization will depend on the materials the user intends to mix and how he will use them.
What are the homogenization techniques?
Homogenization is a chemical technique that constantly mixes components that are not miscible among themselves, that is, they are not mixed conventionally, in order to obtain homogeneous solutions or soluble suspensions. The final result will depend on which solutes are mixed as well as the type of equipment used for this technique. Currently, the most commonly used instrument is the homogenizer.
Why are the samples homogenized?
Homogenize refers to the ability to cause a mixture to become homogeneous, the latter referring to uniformity. This is usually related to the use of chemicals, which are mixed through physical means, until it results in a uniform solution. Homogenization is a technique that is used in many areas, from biology, agriculture and chemistry, to gastronomy, to name a few disciplines, however, are many more.
How does the homogenizer work in the food sector?
Homogenizers are fundamental equipment in food production, because homogenization has become a standard process in the food and beverage industry. The raw material used in the food sector, can be heterogeneous by nature, which can cause disadvantages in terms of production.
Wheelchairs: how many types exist?
Wheelchairs are tools to help patients who require it and favor the total or partial transfer of those who have lost the ability to move. Therefore, wheelchairs improve mobility for people who cannot walk or move by themselves, thus facilitating their autonomy and social integration.
What type of wheelchair is used for sports?
Practicing sports does not have to be a limitation for people with disabilities, since, as in the case of wheelchairs for the daily, there are also special wheelchairs for users who want to do some sport, either professionally or as a hobby. It is very important to choose a wheelchair suitable for the sport that will be performed, since each comes with a special design that fits each discipline.
What are the advantages of the bariatric wheelchair?
When a person’s mobility begins to depend on the use of a wheelchair, choosing the right one takes time and evaluating several characteristics, for example the material it is made of, whether it is to be transported, whether it is for sports or daily use, or whether it is for an overweight person. These are all factors to be taken into account, as not all wheelchairs have the same characteristics.